My Winter Hotpot
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, My winter hotpot. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My winter hotpot is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. My winter hotpot is something that I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from My winter hotpot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My winter hotpot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My winter hotpot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My winter hotpot estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook My winter hotpot using 11 ingredients and 2 steps. Here is how you can achieve it.
This easy hot-pot recipe that is both delicious and fulfilling. A warm comfort on cold winter days. Go on and try, tuck into it with your freshly baked crusty bread. #ChristmasGift
Ingredients and spices that need to be Take to make My winter hotpot:
- 4 slice pork shoulder steaks
- 1 Spanish onion (red)
- 2 cloves garlic
- Mixed spice: 1/2 tsp of each, smoked paprika, paprika,cumin,meat seasoning, garlic salt, pepper, chilly powder (optional), sage
- 2 tbsp olive oil
- 1 handful frozen peas and chopped carrots
- 4 sweet potatoes chopped to chunks
- 1/2 tin chopped tomato
- 2 bay leaves
- 300 ml chicken stock
- chopped parsley
Steps to make to make My winter hotpot
- I started with marinating the meat overnight. Rub each slice of meat with your mixed spice, cover and keep it in the fridge. Sear meat on both side in hot oil to seal in flavor and set aside. In the same oil saute onion until soft, add chopped garlic and remove from heat.
- Sprinkle a teaspoon of paprika, add chopped tomato, stir then place the meat steaks, frozen vegetables, bay leaves and chicken stock. Salt to taste. Cover and cook for approximately 15 minutes, (half cooked). Add sweet potatoes, chopped parsley and let it simmer until meat is tender and soft. Serve with freshly baked bread, enjoy your meal.
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This isn't a total overview to fast and very easy lunch dishes but its excellent something to chew on. Hopefully this will obtain your imaginative juices moving so you can prepare tasty meals for your household without doing too many square meals on your trip.
So that is going to wrap it up for this special food How to Prepare Homemade My winter hotpot. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!