Bean Stew With Rice (Fasoulia W Rizz)

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Bean Stew with Rice (Fasoulia W Rizz). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Bean Stew with Rice (Fasoulia W Rizz) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bean Stew with Rice (Fasoulia W Rizz) estimated approx 55 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Bean Stew with Rice (Fasoulia W Rizz) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Bean Stew with Rice (Fasoulia W Rizz):

1. 2 cans red kidney beans, 450 grams/can
2. 500 g beef, cut into cubes
3. 2 tablespoons tomato paste, dissolved in 1 cup water
4. 3 cloves garlic, crushed
5. 1 big onion, chopped
6. 4 cups water
7. 1 tablespoon vegetable oil
8. 3 cinnamon sticks
9. 1 teaspoon salt

Steps to make to make Bean Stew with Rice (Fasoulia W Rizz)

1. In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min.
2. Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done.
3. When done, add the red beans and the salt. Let it simmer for 5 min.
4. Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat.
5. Serve with vermicelli rice.

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