Kontosouvli By Katina

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Kontosouvli by Katina. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kontosouvli by Katina is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Kontosouvli by Katina is something which I've loved my entire life.

Many things affect the quality of taste from Kontosouvli by Katina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kontosouvli by Katina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kontosouvli by Katina is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Kontosouvli by Katina using 8 ingredients and 11 steps. Here is how you can achieve that.

So, let's bid farewell to summer the way it deserves. With a feast and tastes that will accompany us during winter. Greek tastes, a promise for Easter and the coming spring. With a country style kontosouvli (spit roasted pork). The one by Katina.

Recipe by ggr

Ingredients and spices that need to be Prepare to make Kontosouvli by Katina:

1. 4 kg pork (shoulder, cut into large pieces)
2. 1 head garlic blended in a food processor with 1-2 tbsp oil
3. 1 tsp oregano
4. 1 pepper, green
5. 1 medium-sized onion
6. 2-3 tbsp mustard
7. salt, pepper
8. 1 little water

Instructions to make to make Kontosouvli by Katina

1. Place the pieces of meat in a bowl (large enough to be able to mix them when you add the marinade).
2. Add 2-3 generous pinches of salt and pepper (depending on how spicy you want it to be).
3. Add a pinch of oregano.
4. Blend all the ingredients in a food processor (you don't have to purée to a paste, you can leave some small pieces so you can feel them in your mouth).
5. Marinate the meat in this mixture, mixing well so that it is evenly distributed.
6. Set the meat aside to absorb the marinade (if you have time, overnight, if not, at least for 3 hours).
7. Pass each piece on the spit. Don't push them too tight together (check out the alternative suggestion in the tips).
8. Start a good fire with plenty of coals. You will need to add more before the first turn into embers so that the fire is going strong for at least four hours. Spread them so that they cover the length of the meat on the spit. Start when the embers are burning hot.
9. Place the kontosouvli on the topmost setting of the rotisserie (so that the meat is slowly roasted and stays tender and juicy) and roast while it turns continuously (I hope that you have a motor rotisserie, in any other case, you will need a lot of strength and courage) for four full hours.
10. From time to time, brush with a dressing of oil and lemon.
11. When it is ready, just cut off the quantity that you serve on your plate each time and leave the rest on the spit very high on the rotisserie or covered with greaseproof paper (aluminum foil is not the best choice...). So, in a feast that lasts for hours, anyone who can make it to the end will always have a hot meze.

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This isn't a full overview to fast and very easy lunch recipes however its good something to chew on. Hopefully this will get your creative juices moving so you can prepare delicious meals for your household without doing a lot of square meals on your trip.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Kontosouvli by Katina. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!